Discover the Power of Seal Omega-3: Nature’s Most Absorbable Omega-3 Supplement

 Why Seal Omega-3 is Superior

• Enhancing cardiovascular health
• Reducing inflammation
• Supporting cellular repair
• Boosting immune function

 Clean, Stable, and Burp-Free

• No fishy burps
• No unpleasant smell
• No heavy metals or contaminants—thanks to its origin in cold, clean waters.

 Sustainably Sourced, Culturally Rooted

• Protection of marine ecosystems
• Economic support for Indigenous fishers
• Respect for cultural traditions

 A Supplement That Works as Hard as You Do

 Backed by Science, Trusted for Generations

Omega-3 fatty acids are polyunsaturated fats essential for human health, as the body cannot produce them and they must be obtained through diet. The three primary types involved in human physiology are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found in plant sources such as flaxseeds, chia seeds, walnuts, hemp seeds, canola oil, and soybean oil. EPA and DHA are primarily found in marine sources, including fatty fish like salmon, mackerel, sardines, herring, and tuna, as well as fish oils and krill oils. These long-chain omega-3s are originally synthesized by microalgae, which are consumed by fish, leading to their accumulation in fish tissues.

Omega-3 fatty acids play critical structural and functional roles in the body. They are vital components of cell membranes, particularly in the brain, eyes, and sperm, where DHA is especially concentrated. They also serve as precursors for eicosanoids, signaling molecules that regulate inflammation, blood clotting, and blood vessel function. The balance between omega-3 and omega-6 fatty acids is thought to influence chronic disease risk, with higher omega-3 levels potentially reducing inflammatory activity.

The conversion of ALA to EPA and DHA in the body is limited, with studies reporting conversion rates of less than 15%. Therefore, direct dietary intake of EPA and DHA is the most effective way to increase their levels in the body. The recommended daily intake for healthy adults is 200–500 milligrams of DHA and EPA combined. The U.S. Food and Drug Administration has approved prescription fish oil drugs for managing high triglyceride levels, highlighting their role in cardiovascular health. Omega-3 supplementation has modest benefits in lowering blood pressure and triglycerides, though evidence for preventing cancer or all-cause mortality is limited.